What is Ellagic acid? Raspberry products from Ellagic .net

Ellagic acid is high in Phytonutrients for Antioxidant, Antimicrobial and Anticarcinogenic Protection.

An antioxidant ingredient delivering ellagic acid, red raspberries may aid preventing avoidable damage to cell-membranes and different morphology in the human-body by negate free radicals formation. Raspberry's flavonoid yield is also well reserached. The crucial substances is quercetin.

Raspberries anthocyanins give these delicious red-berries particular antioxidant properties, together with antimicrobial power, including the capacity to counter overdevelopment of some bacteria and fungi in the body (i.e. the yeast Candida albicans, which often is a factor in vaginal infections and could be a conferring cause in irritable bowel syndrome).

Ongoing research suggests that raspberries may have cancer protective properties. Research with animals has suggested that raspberries have have the potential to inhibit cancer cell proliferation and tumor formation in various parts of the body, including the colon.

The tests reveal similar results for breast, pancreas, esophageal, skin, colon, and prostate cancer cells. In addition, positive responses are observed in: periodontal disease, radiation induced chromosomal damage, slowing the degenerative process of aging, neurodegenerative diseases, diabetic retinopathy.

ELLAGIC ACID from red raspberry extract Anti-cancer research suggests that red raspberries may have cancer protective properties. The biggest contribution to raspberries' antioxidant properties is the ellagitannins, an active phenolic compound almost exclusive to the raspberry.
Ellagic acid is high in Phytonutrients for Antioxidant, Antimicrobial and Anticarcinogenic Protection. An antioxidant ingredient delivering ellagic acid, red raspberries may aid preventing avoidable damage to cell-membranes and different morphology in the human-body by negate free radicals formation. Raspberry's flavonoid yield is also well reserached. The crucial substances is quercetin. Raspberries anthocyanins give these delicious red-berries particular antioxidant properties, together with antimicrobial power, including the capacity to counter overdevelopment of some bacteria and fungi in the body (i.e. the yeast Candida albicans, which often is a factor in vaginal infections and could be a conferring cause in irritable bowel syndrome). Ongoing research suggests that raspberries may have cancer protective properties. Research with animals has suggested that raspberries have have the potential to inhibit cancer cell proliferation and tumor formation in various parts of the body, including the colon. The tests reveal similar results for breast, pancreas, esophageal, skin, colon, and prostate cancer cells. In addition, positive responses are observed in: periodontal disease, radiation induced chromosomal damage, slowing the degenerative process of aging, neurodegenerative diseases, diabetic retinopathy.